Ann and David Berry  Time to go South

 Seasolutions main site |  Our sailing blog |  Contact Us
 Ann's work |  Portraits |  David's work

Egg Tempera

Egg tempera is both a fascinating way to paint and a great challenge. The technique uses egg yolk as a binding medium to hold pigment together and it was widely used in Renaissance and pre-Renaissance times before oil paint technology was perfected. The technique used by the Renaissance artists involved a huge amount of preparation of the surface which, frankly, would make the process too labourious for me. I simply use artist watercolour pigments and gesso primed canvas boards. The exciting and challenging aspect of tempera painting is that every mark shows through to the finished surface and achieving the final goal is a process of laying transparent glazes on top of each other to enhance and correct the desired effect. A few pigments are opaque, however, and it's worth knowing which ones can be used to correct mistakes. If you fancy trying the technique remember to only use egg yolk and to ensure the yolk is removed from the yolk sack - that's the mucky part of the process. Mix a little colour with water then add a dab of yolk and mix it all together to make a creamy coloured paste. Use only small brushes and try to develop patience, you'll need it!




Pencil outline
I use a squaring-up program (free from Jackson's) to help me turn a photograph into a tracing on tracing paper. Because the gesso surface of the board is easily marked I then turn the tracing over and go around the lines I've made on the top side with a pencil. The point is only the lines get pencil on the reverse (the side that will be touching the gesso) otherwise the gesso will become a sea of smudges. Then I position the tracing and draw over the original to transfer them to the gesso.
Tonal sketch
I prime the canvas board with two coats of gesso, any more and it never seems to dry, which take a week or so to dry thoroughly. Once I've copied the image I can get the paints out. Remembering that every brush stroke will be seen on the final image I start with a tonal sketch in green (Terre Verde or Sap green). Corrections are almost impossible so it's important to get this right.
First colour glazes
Then I can add small areas of colour to the underlying green pigment which reduces the boldness of the skin tones. If you're going to try this technique I recommend playing with your paints to discover which combination of coloured glazes will make the colours and tones you are aiming for. It's relatively easy to darken areas by overlaying them whereas lightening areas is almost impossible. For example the irises of the eyes at this stage are lighter than the finished version shown next.
Building up layers
After that I just keep adding colour glazes to build up to the finished article. At this stage the face has had successive glazes of pinkish skin colour and the background has been added to bring the head forward.
Final glazes
And finally I found I needed some colour correction with transparent light blue as a final glaze then I improved the highlights with opaque white. Because the egg yolk is itself a fairly dense pigment achieving a pure white is almost impossible. In a similar way a blue gets pushed towards green. This makes it important to experiment with a given set of paints and different eggs - farmed eggs tend to have paler yolks than free-range.
Ann
Ann
Ann
Ann
Ann
Ann
Ann
Ann
Ann
Ann
Eye detail
The multitude of small transparent marks overlayed to build up the final image.
Eye detail
Eye detail
Mouth and cheek

All work on this page is copyright © David Berry 2018

Right click and open the work in a new window to inspect it more closely